EVERY MEAL IS THE MOST IMPORTANT MEAL OF THE DAY.
A fine balance of sea and land: Chef Jackson Yordon specializes in serving unique, well-crafted, and approachable foods made fresh from locally-sourced ingredients.
After introducing a new dinner menu, a diversity of craft beer, handmade cocktails, and wicked happy hour specials, Salt & Honey was awarded one of Maine's Best New Restaurants by Down East Magazine.
Whether you visit for breakfast, lunch, or dinner, you will surely leave satisfied. Enjoy traditional New England comfort foods with an exceptional Southern flaire.
Two over easy eggs served over our signature braised short rib hash
Roasted beets, green apple, roasted jalapeno, local greens, cucumber, and pistachios with a dill and chive
Fresh local lobster, lemon, honey and sriracha on a brioche bun
Craft IPA battered chicken tenders, arugula, lemon vinaigrette, and
Wild Maine Blueberry Pancakes
Wild maine blueberry pancakes served with our homemade lemon curd
Fried or pan-seared with housemade tartar sauce on a brioche bun
Fresh local lobster, chorizo, zucchini, mushroom, corn, tomato and black beans served with a sriracha cream sauce