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EVERY MEAL IS THE MOST IMPORTANT MEAL OF THE DAY.

 

A fine balance of sea and land: Chef Jackson Yordon specializes in serving unique, well-crafted, and approachable foods made fresh from locally-sourced ingredients.

After introducing a new dinner menu, a diversity of craft beer, handmade cocktails, and wicked happy hour specials, Salt & Honey was awarded one of Maine's Best New Restaurants by Down East Magazine.

Whether you visit for breakfast, lunch, or dinner, you will surely leave satisfied. Enjoy traditional New England comfort foods with an exceptional Southern flaire.

 

Breakfast & Lunch
8:30 am – 2 pm

Happy Hour
4:30 pm – 6 pm

Dinner
5 pm – 9 pm

Closed Tuesdays

 
 

LOCAL FAVORITES

 
 

BRAISED
SHORT-RIB
HASH

Two over easy eggs served over our signature braised short rib hash

 

Earth Salad

Roasted beets, green apple, roasted jalapeno, local greens, cucumber, and pistachios with a dill and chive
yogurt dressing

 

LOBSTER ROLL

Fresh local lobster, lemon, honey and sriracha on a brioche bun

 

CRISPy CHICKEN

Craft IPA battered chicken tenders, arugula, lemon vinaigrette, and
honey mustard

 

Wild Maine Blueberry Pancakes

Wild maine blueberry pancakes served with our homemade lemon curd

 

Haddock Sandwich

Fried or pan-seared with housemade tartar sauce on a brioche bun

 

Lobster Succotash

Fresh local lobster, chorizo, zucchini, mushroom, corn, tomato and black beans served with a sriracha cream sauce

 

VIEW OUR MENUS
FOOD
DRINKS
CATERING

 
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Maine's Best New Restaurants

 
 
 
After a successful first year in Dock Square, chef Jackson Yordon has expanded the homey breakfast and lunch spot to include full dinner service. Best reason to go: Simple French toast gets an unexpected burst of summery flavor from sweet, warm peach butter.
— Down East Magazine
 
 
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