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EVERY MEAL IS THE MOST IMPORTANT MEAL OF THE DAY.

 

A fine balance of sea and land: Chef Jackson Yordon specializes in serving unique, well-crafted, and approachable foods made fresh from locally-sourced ingredients.


After introducing a new dinner menu, a diversity of craft beer, handmade cocktails, and wicked happy hour specials, Salt & Honey was awarded one of Maine's Best New Restaurants by Down East Magazine.

Now Jackson is available for your gathering! Enjoy traditional New England comfort foods with an exceptional Southern flare.



 

 

LOCAL FAVORITES

 
 

Corned Beef
HASH

Two over easy eggs served over our signature homemade corned beef hash

 

GraPE Salad

Grapes, pistachios, goat cheese, daily greens, lemon vinaigrette

 

LOBSTER ROLL

Fresh local lobster, lemon, house made tarter, greens, on a brioche bun

 

 

 

Wild Maine Blueberry Pancakes

Wild Maine blueberry pancakes served with our homemade lemon curd

 

Haddock Sandwich

Fried or pan-seared with housemade tartar sauce on a brioche bun

 

Quinoa Breakfast Bowl

Quinoa, black beans, shishito, guac, over easy egg

 

VIEW OUR MENUS
FOOD
DRINKS
CATERING

 
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Maine's Best CHEFS

 
 
 
After a successful few years in Dock Square, chef Jackson Yordon decided to focus his energy on his catering and private clients. Serving Presidents, their families, and locals alike is truly Jackson’s passion, and he is thrilled to offer his services and flavors to Southern Maine and beyond.
 
 
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