WE SOURCE OUR Fresh INGREDIENTS LOCALLY.

 
 

Weekly Specials


Breakfast — 9:30am to 2pm fri, Sat 8:30-2pm Sun


 

Lunch — 11AM TO 2PM


 

Dinner


DINNER — 2019 Progressive Dinner Series with Unique Menus—

April 19-20

“Jackson’s Southern Roots”

May 3-4

“A Flavorful Trip to Mexico”

June 7-9

“We Are Going to Italy”

June 22-24

“I Think I’m Turning Japanese”

July 5-6

“Spanglish”

August 2-3

“Coming Home: Maine Inspired Entirely Local Dishes”


 
 

Dietary restrictions? Our chef will help.

Please feel free to call ahead or ask upon arrival.
(207) 204-0195