Fish Tacos
EVERY MEAL IS THE MOST IMPORTANT MEAL OF THE DAY.
A fine balance of sea and land: Chef Jackson Yordon specializes in serving unique, well-crafted, and approachable foods made fresh from locally-sourced ingredients.
After introducing a new dinner menu, a diversity of craft beer, handmade cocktails, and wicked happy hour specials, Salt & Honey was awarded one of Maine's Best New Restaurants by Down East Magazine.
Now Jackson is available for your gathering! Enjoy traditional New England comfort foods with an exceptional Southern flare.
Burger
Bloody Mary
Jerk Chicken
Fresh Tuna
Devil Eggs
Desssssssert
Crabcake
Blueberry Zinger Martini
Paloma
LOCAL FAVORITES
Corned Beef
HASH
Two over easy eggs served over our signature homemade corned beef hash
GraPE Salad
Grapes, pistachios, goat cheese, daily greens, lemon vinaigrette
LOBSTER ROLL
Fresh local lobster, lemon, house made tarter, greens, on a brioche bun
Wild Maine Blueberry Pancakes
Wild Maine blueberry pancakes served with our homemade lemon curd
Haddock Sandwich
Fried or pan-seared with housemade tartar sauce on a brioche bun
Quinoa Breakfast Bowl
Quinoa, black beans, shishito, guac, over easy egg
Maine's Best CHEFS
“After a successful few years in Dock Square, chef Jackson Yordon decided to focus his energy on his catering and private clients. Serving Presidents, their families, and locals alike is truly Jackson’s passion, and he is thrilled to offer his services and flavors to Southern Maine and beyond.”
