EVERY MEAL IS THE MOST IMPORTANT MEAL OF THE DAY.
A fine balance of sea and land: Chef Jackson Yordon specializes in serving unique, well-crafted, and approachable foods made fresh from locally-sourced ingredients.
After introducing a new dinner menu, a diversity of craft beer, handmade cocktails, and wicked happy hour specials, Salt & Honey was awarded one of Maine's Best New Restaurants by Down East Magazine.
Whether you visit for breakfast, lunch, or dinner, you will surely leave satisfied. Enjoy traditional New England comfort foods with an exceptional Southern flare.
Two over easy eggs served over our signature braised short rib hash
Orange segments, daily greens, fresh melon, Parmesan, toasted walnuts, champagne vinaegrette
Fresh local lobster, lemon, house made tarter, greens, on a brioche bun
Wild Maine Blueberry Pancakes
Wild Maine blueberry pancakes served with our homemade lemon curd
Fried or pan-seared with housemade tartar sauce on a brioche bun
Fresh local lobster, black eyed peas, bacon, corn, wild mushroom, caramelized onion, with crusty peasant bread