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EVERY MEAL IS THE MOST IMPORTANT MEAL OF THE DAY.

 

A fine balance of sea and land: Chef Jackson Yordon specializes in serving unique, well-crafted, and approachable foods made fresh from locally-sourced ingredients.

After introducing a new dinner menu, a diversity of craft beer, handmade cocktails, and wicked happy hour specials, Salt & Honey was awarded one of Maine's Best New Restaurants by Down East Magazine.

Whether you visit for breakfast, lunch, or dinner, you will surely leave satisfied. Enjoy traditional New England comfort foods with an exceptional Southern flare.

Breakfast & Lunch
Fridays-Mondays
8:30am - 2 pm

Dinner 
Wednesday-Monday
4:30 pm - Close

Closed Tuesdays

*Happy Hour starts at 4:30, full dinner menu at 5:00

 
 

LOCAL FAVORITES

 
 

BRAISED
SHORT-RIB
HASH

Two over easy eggs served over our signature braised short rib hash

 

Orange salad

Orange segments, daily greens, fresh melon, Parmesan, toasted walnuts, champagne vinaegrette 

 

LOBSTER ROLL

Fresh local lobster, lemon, house made tarter, greens, on a brioche bun

 

 

 

Wild Maine Blueberry Pancakes

Wild Maine blueberry pancakes served with our homemade lemon curd

 

Haddock Sandwich

Fried or pan-seared with housemade tartar sauce on a brioche bun

 

Lobster Succotash

Fresh local lobster, black eyed peas, bacon, corn, wild mushroom, caramelized onion, with crusty peasant bread

 

VIEW OUR MENUS
FOOD
DRINKS
CATERING

 
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Maine's Best New Restaurants

 
 
 
After a successful first year in Dock Square, chef Jackson Yordon has expanded the homey breakfast and lunch spot to include full dinner service. Best reason to go: Simple French toast gets an unexpected burst of summery flavor from sweet, warm peach butter.
— Down East Magazine
 
 
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