2019 Progressive Dinner Series

Yes, it's true. We are offering a unique opportunity to tour the culinary World with Jackson! We will begin with his southern roots, traveling each month to a new region, ending in August back home with a local Maine feast.

We will still have some of Salt & Honey's most favorite offerings on the menu if you'd prefer the classics, but can assure you, since we are closed for private catered dinner opportunities on and off-site, our dinner service reservations will fill swiftly.

Happy Spring~
We are just as excited!!