EVERY MEAL IS THE MOST IMPORTANT MEAL OF THE DAY.

 

A fine balance of sea and land: Chef Jackson Yordon specializes in serving unique, well-crafted, and approachable foods made fresh from locally-sourced ingredients.

After introducing a new dinner menu, a diversity of craft beer, handmade cocktails, and wicked happy hour specials, Salt & Honey was awarded one of Maine's Best New Restaurants by Down East Magazine.

Whether you visit for breakfast, lunch, or dinner, you will surely leave satisfied. Enjoy traditional New England comfort foods with an exceptional Southern flare.

Breakfast & Lunch, Monday, Friday and Saturday 9:30 a.m. to 2:00 p.m., Sunday: 8:30 a.m. to 2:00 p.m. 

Dinner, Thursday - Sunday 5:00 p.m. to 9:00

--CLOSED for BRUNCH SATURDAY MAY 12th, 2018--
Please excuse our hosting a private function. 
Dinner will begin at 6:00 p.m.