Smuttynose Brewing Company (12/1/2016)

Smuttynose Dinner

FEATURING LOCAL CRAFT BREWS & SEASONAL PAIRINGS
 

"For more than two decades, our mission at Smuttynose has remained simple: to brew the best beer we can in a way we can be proud of. That includes honoring New England’s rich history of beermaking, respecting our environment and playing an active role in our community. We value creativity and quality, authenticity and sustainability, but at the end of the day, it really boils down to making great beers to be enjoyed with family and friends. We hope you love drinking our beers as much as we love brewing them. Cheers!" – Smuttynose Brewing Company Learn more here.

Please join us at Salt & Honey restaurant in downtown Kennebunkport on December 1st, 2016 at 7PM for our beer pairing dinner featuring Smuttynose's local brews and seasonal dinner pairings by Chef Jackson Yordon (see our five-course pairing menu below). Local ingredients, brew-infusions, delectable dishes, and craft beer — it's going to be an amazingly tasteful night.

Smuttynose Paul, sporting his usual flannel shirt with suspenders, pays a visit to the Salt & Honey restaurant in Kennebunkport, Maine.

SMUTTYNOSE PAIRING DINNER MENU:

PEACH SHORT WEISS
Paired with duck confit, marscarpone and sage empanadas served with a chipotle peach butter

CHESTNUT SAISON
Paired with rusted chestnut soup and hot honey crema

STALLION IMPERIAL STOUT
Paired with slow braised short rib, braised collard greens, root vegetable puree, and a stallion-infused red wine jus

ORVILLE FARMHOUSE ALE
Paired with bacon wrapped, sage and cornbread stuffed quail with charred gouda creamed corn

ROCKY ROAD DESSERT STOUT
Paired with toasted marshmellow, dark chocolate, and candied bacon panini

— SEATINGS ARE $59 PER PERSON

PLEASE EMAIL US AT MANAGER@THESALTANDHONEY.COM OR VISIT THE RESTAURANT FOR RESERVATIONS AND ADDITIONAL EVENT INFORMATION.

 

(207) 204-0195 /// 24 Ocean Avenue /// Kennebunkport, Maine